sábado, 1 de agosto de 2009

Salmon Ceviche

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Salmon ceviche with guacamole and white corn tortilla chips


1 pound of diced fresh salmon

4 tablespoons mild pepper rings cut in very small dices

4 tablespoons of Tabasco sauce

6 teaspoons of fine cut cilantro

1 tablespoons of Thai fish sauce

8 tablespoons of lime juice

4 teaspoons of finely diced leeks

1 avocado

1/2 of a finely diced onion

White Corn Tortillas Chips



Dice the salmon into half-inch pieces. Add the lime juice, the fish sauce, 3 tablespoon of Tabasco sauce, the cilantro, the mild pepper rings and the finely dice leeks. Let the mixture sit for five minutes.

For guacamole, take the skin off the avocado and with a fork, mash the avocado and add the onion, the rest of the cilantro, the pepper ring, the Tabasco and salt.

Place the guacamole in the middle of plate then add the salmon around the guacamole. Then add white corn chips around the rim of the plate.

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